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"Animal Cloning"
Animal Cloning
Ryan Wilkins
Each day thousands of lives are threatened and sometimes lost from food-borne illnesses, or waiting for organ donations. It is reported by the Center for Disease Control that each year there are approximately 76 million cases of people infected with food-borne illnesses. ("Food-borne Illnesses", 1) Another source, The Gift of Life Foundation, indicates that over eighty thousand patients are currently on waiting lists for transplants. ("Organ Donor Awareness", 1) Which makes me wonder why anyone would protest or question animal cloning as a viable solutions to these problems.

First of all, of the thousands of men, women and children on waiting lists, only twenty two thousand people received organ donations. From the remaining fifty eight thousand, six thousand died and the rest are still waiting for a life saving organ. ("Organ Donor Awareness", 1) The solution for organ shortages lies in the continuation of research of using animal organs in human transplant patients. One goal of the Human Genome Project researchers is to reproduce organs suitable and compatible for humans. This occurs by genetically altering organs created from single cells and adding human proteins. ("Cloning Fact Sheet", 2) Without this research, we will never know how many lives could have been saved.

Secondly, another benefit of animal cloning would be improving the quality of the food we eat. As I stated earlier, many people have suffered from food-borne illnesses, some leading to death. The cause of these illnesses are bacteria's found in many meats. The bacteria's result from improper slaughtering, handling of meats, and undercooked meat. Many of the illnesses are left untreated, because people pass the symptoms off as the flu or minor indigestion. One bacterium in particular, Campylobacter, often found in chicken, can lead to a severe neurological disease called Guillain Barre Syndrome. ("Food-borne Illnesses", 2) With animal cloning, animals...

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