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"Art, Culture, And Cuisine"
Art, Culture, And Cuisine
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Response Essay "Art, Culture, & Cuisine"


Although another tough piece to digest, "Art, Culture, & Cuisine," by Phyllis Pray Bober; emitted intermittent flashbacks of Professor McAndrew - as she revealed to us her reasoning to base this class upon food.


It had not occurred to me that there is an infinite number ways to use and observe food, in relation to art and literature. Personally I have continued to overlook the fact that a particular … banana, sandwich, pot-roast, etc. may be used by a writer or artist, for a specific - intended purpose. Moreover, the human necessity to require food has caused this relationship to transcend cultures. We all need food to survive, and it is intriguing how we humans have created thousands of flavors of food from differing ethnic areas. These tastes can be influenced by religion, environment, and many other factors that develop within a community.


No where more aparent of this, Bober explores the contrast between the cultures of East and West. In particular she talks of Chinese and French cuisine in relation to art. Sometimes the value of a particular edible item may be profound within one population, however another group may lack knowledge of the very same item. For example; rice, a staple of Asian countries, might be more likely to be found on a Chinese painters canvas versus an artist from France who might use another form of strach that has become common in their area. She gives another example of the contrast by discussing the differences between the menus of these very same cultures; siting the French menu to have a "sense of structure, of classical order, in the presentation of a formal French meal. Whereas "a Chinese menu ... unlfold(s) melodically with an ebb and flow like landscape painting on a horizontal scroll."(p. 6)...

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essay on Art, Culture, And Cuisine
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2 (433 words)
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Added:
02/16/2012
Category:
Arts / Art History
Plagiarism level of this essay is: 87%
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